Introduction to Allergens eLearning

Introduction to Allergens is delivered through Highfield’s LMS. The course contains a range of interactive activities and scenarios that cover the importance of managing food allergens.

The course covers the below topics:

• An introduction to food allergens
• Coeliac disease, allergies and intolerances
• Symptoms of allergic reactions and how to respond
• Food labelling requirements
• Allergens legislation
• The 14 regulated allergens
• “Free from” claims
• The management of allergens from purchase to service
• Providing the customer with allergen information

You will receive an email once you have booked your course with your login details. You will then have a year to complete the course before the expiry of your license. Once you have completed the course you will be able to download your certificate.