Introduction to Allergens eLearning is an interactive online course that gives you an insight into managing food allergens. Having this knowledge is crucial for all food handlers to work safely.
In addition, the knowledge that you gain from this course can be applied in a working environment and will help protect those who suffer from allergies.
This course is only available to book online through our eLearning platform.
As long as you have an internet connection, you can access this course from anywhere, whenever you need to.
To book an eLearning course, you can book directly online or complete the enquiry form available on this page. Your enquiry will be picked up by one of the 3B team, who will be in touch.
Once you have completed the course, you will be able to download your certificate instantly.
Your certification is valid for three years before you must renew it to remain qualified.
After that, to requalify, you will need to complete the course again.
Please complete the form below and one of our team will be in touch
The average completion time of the course is around 2 – 3 hours. You can complete the training quickly and productively if you need to.
Although, you can also complete the course at your own pace if you wish to.
If you work in the food industry, you must be aware of allergens and intolerances to control and manage their risks. Failure to do so could cause massive safety and publicity issues for your business.
Highfield Qualifications accredit this course.
Food Safety Level 1 eLearning is an online training course used as an induction into food safety for staff.
Food Safety Level 2 eLearning is an interactive online course ideally for those who deal with the handling of food in their day to day role.
The Food Safety Level 3 is an advanced of the eLearning Food Safety courses available from Highfield.