Food Safety Level 1

Food Safety Courses – Food Safety Level 1


Food Safety CoursesThe Food Safety Level 1 course is designed to inform the delegate on basic food handling in the workplace. Food hygiene is vital for everyone who is part of the preparation, storage, packaging, processing and handling of food. All the subjects covered in the course are in line with the Food Standards Agency.

Course length:
Half day

Who is it for:
Those who are involved in handling food in the manufacturing/retail/catering industries in a low-risk environment

Course Content

The course covers the following topics:

  • Personal responsibility when handling food
  • Personal hygiene
  • Keeping work areas clean and hygienic
  • Keeping food safe

Food Safety Level 1 Pass Requirements

To pass the course the delegate must complete an end of course examination. The exam contains 15 questions and delegates must get a minimum of 66% to pass.

Entry Requirements

There are no prerequisites for this course; it is advised that you have at least an equivalent to a Level 1 qualification in English and Maths.

Further Development

This course is also available through our eLearning platform, find out more about the Food Safety Level 1 eLearning course here.

Further qualifications include the Food Safety Level 2

Course Locations

The Food Safety Level 1 course is available at our Head office in Wigan as an open course or on an in-house basis.

Contact Us Today

If you have any other training needs or questions about the Food Safety Level 1 course don’t hesitate to get in touch or email us on [email protected]. To view our other open course dates, take a look at our book a course page here.

Courses for the Catering Industry

If you are looking to advance in the catering industry, here are a few training courses you can attend to help you… read more.

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