Food Safety Level 2 eLearning
Food Safety eLearning Courses – Food Safety Level 2 eLearning
Food Safety Level 2 eLearning is an interactive online course ideally for those who deal with the handling of food in their day to day role.
Approx. 3 hours
Who is it for:
Those who are involved in handling food in the manufacturing/retail/catering industries in a medium-risk environment.
The Highfield training course is delivered through 10 food safety-related modules which are delivered through a sequence of slides and activities. The course is assessed through 50 multiple choice questions. Once you have booked your eLearning course you will be sent your login details via email and will have 12 months to complete the course before your license expires. Your certificate will be available for you to download when you have completed the course.
The online course modules are as below:
- An introduction to food safety
- Microbiological hazards
- Hazard Analysis and Critical Control Points from delivery to service
- Food poisoning and how to control it?
- Contamination hazards and how to control it?
- Food equipment and premises
- Personal hygiene
- Pest control and food pests
- Disinfection and cleaning
- Food safety enforcement
The Level 2 course is also available as a classroom training course. The course can be booked as an in-house training course at a 3B venue or a centre of your choosing. Find out more about the course here, or you can contact one of our training advisors to arrange a course here.
The next level of food safety course would be the Food Safety Level 3 eLearning course. If you are in a supervisory role in the catering and food industry this would be the course for you.
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Courses for the Catering Industry
Take a look at some training courses that are available that will help qualify you to work in the catering industry here.