Food Safety Level 2
Food Safety Courses
The Food Safety Level 2 course is devised to educate the delegate on food handling in the workplace.
Who should attend the Food Safety?
Manufacturing –workers in the manufacturing and the production of food and drink.
Retail – workers in a retail environment in which food is available. Delivery drivers, home delivery workers or those in a similar role should attend this course.
Catering – workers handling food in a catering role. This course is also suitable for those who are likely to be working in a catering environment such as; cleaners, maintenance men, health inspectors and delivery personnel.
How long is the Food Safety course?
Is the Food Safety course accredited?
When does my Food Safety certificate expire?
The Food Safety Level 2 course covers the following topics:
- Personal hygiene
- Keeping food safe
- Keeping work areas clean and hygienic
- Personal responsibility for food safety
Food Safety Level 2 Pass Requirements
The tutor assesses the delegates with an end of course exam. The examination will either contain a 30 question multiple choice test or an open question notebook, this depends on the preference of the tutor. Delegates will also be monitored throughout the course on their ability to show that they will be competent in their working environment.